Why not join us at The Green Dragon for Lunch. We have a selection of fantastic ales, ciders, fine wines and fabulous food.
Or treat yourself to Dinner in the evening. Choose from our extensive Al la Carte menu with delicious starters, main courses and desserts accompanied by a selection of fine wines.
All our dishes are freshly prepared by our own chefs
using the finest ingredients
Steak & Ale Pie £7.95
Made using our own real ale, fresh
puff pastry, homemade chips and vegetables
Traditional Lasagne £7.95
Served with garlic bread and a dressed salad
Fish & Chips £7.95
Grimsby beer battered haddock, served with
fresh hand cut chips and mushy peas
Roast of the Day £6.95
Served with roast and creamed potatoes,
Yorkshire pudding & fresh seasonal vegetables, topped with rich gravy.
Hunters Chicken £7.95
Chicken breast topped with crispy bacon,
Bbq sauce and melted cheese, served with
hand cut chips and peas
6 oz Cheeseburger £7.95
Served with hand cut chips, homemade relish
and a dressed side salad
Trio of Lincolnshire Sausage & Mash £7.95
Served with red onion and thyme gravy
Sticky Vegetable Stir Fry £7.95
Mixture of roast vegetables in a sticky sweet
chilli sauce, served with rice
Chicken Pasta Alfredo £7.95
Chicken & mushrooms cooked in a creamy
garlic sauce, served with garlic bread or salad
___________________________________________________________________ A La Cart Menu
Starters
Homemade Soup of the Day (V) £3.95
Served with a fresh roll and butter
Classic Caesar Salad (V) £4.95
Topped with garlic and herb croutons
Lemon and Garlic Chicken Skewers £4.95
Served with a dressed salad and a lemon marmalade
Sun-dried Tomatoes, Feta and Olive Bruschetta (V) £4.95
On a bed of salad and topped with a balsamic dressing
Homemade Salmon and Red Onion Fish Cakes £4.95
With a hint and garlic and dill, served with a salad garnish and lemon and red onion marmalade
Lemongrass Marinated King Prawn Skewers £4.95
Served with a chilli and lime dressing
Homemade Brie Wedges (v) £4.95
Served with olive bread and tomato chutney
Bacon & Mushroom Tartlet £4.95
Served with dressed Rocket
Vegetarian Section
Mushroom Pasta Alfredo (V) £7.95
Cooked in a creamy garlic sauce, served with garlic bread or salad
Mediterranean Vegetable and Goats Cheese Parcel (V) £9.95
Served with salad and new potatoes
Sweet Chilli Vegetable Stir Fry (V) £8.95
A mixture of roast vegetables cooked in a sweet chilli sauce served on a bed of noodles
Broccoli and Cheese Pasta Bake (V) £7.95
Served with garlic bread
Main Meals
Lamb Steak Topped with a Rosemary Balsamic Reduction £11.95
On a bed of mustard mash, served with fresh seasonal vegetables
Chargrilled Gressingham Duck £12.95
Served on a potato and mushroom rosti with a delicious red wine & pepper sauce and seasonal vegetables
Prime Sirloin Steak £12.95
Served with hand cut chips, mushrooms, fresh tomato and a salad garnish
Hunters Chicken Breast £9.95
Topped with crispy bacon, bbq sauce and melted cheese, served with hand cut chips and peas
Poached Salmon Fillet £12.95
Topped with a lemon and dill sauce, served with new potatoes and seasonal vegetables
Chicken Pasta Alfredo £7.95
Cooked in a creamy garlic sauce, served with garlic bread or salad
Honey Roasted Lamb Cutlets £14.95
On a bed of mustard mash topped with a rich rosemary jus
Stuffed Trout £12.95
A whole fish stuffed with red onion, mushrooms, pepper & tomatoes, cooked in garlic and butter served with new potatoes and salad (please ask if you would like the head removed)
Steak & Ale pie £7.95
Made using our own real ale, fresh puff pastry, hand cut chips or mash potato and vegetables
Sweet Chilli Beef Stir Fry £8.95
Strips of Lincolnshire beef cooked with fresh vegetables and served on a bed of noodles
Fresh Grimsby Haddock £7.95
Deep fried in a homemade batter served with hand cut chips and mushy peas
Fillet of Beef £21.95
Served on a bed of mustard and crushed green peppercorn mash and fresh seasonal vegetables, topped with a brandy, mushroom & cream sauce
Roasted Belly Pork £9.95
Slow roasted with a stilton and herb crust, served with sautéed new potatoes and fresh seasonal vegetables
Desserts
Belgian Waffle £4.95
Served with a choice of Maple Syrup or Nutella and Movenpick Ice Cream
Warm Chocolate Fudge Cake £4.95
Served with Movenpick Ice Cream
Homemade Citrus Mousse £3.95
A Delicious light & Tangy experience
Homemade Cheesecake £4.45
Served with a Berry Compote
Homemade Fruit Crumble £4.45
Served with Custard
Homemade Giant Profiterole £4.95
Served with Chocolate Sauce
